Pasture Fed Cows

It is believed that pasture feeding provides a more optimal diet, and has been further suggested that the enhanced immunity of pasture fed cows makes New Zealand colostrum more effective through increased concentrations of its beneficial immunotherapeutic components, and the transfer of this enhanced immunity to humans.

Because New Zealand's climate restricts its calving season to a single three-month period within each year, New Zealand colostrum can be collected in bulk and transported immediately from farms to processing plants.

This eliminates the need for freezing colostrum after it is harvested, allowing New Zealand colostrum to be processed without damaging its protein molecules through the application of rapid freezing and thawing techniques.

This is in general not possible in the US and other countries, where calving occurs year-round and colostrum is collected in batches too small for their individual processing to be economically efficient.

The ability to collect colostrum in bulk and use gentler processing techniques therefore contributes to both the higher consistency and superior bioactivity found in New Zealand colostrum supplements.

Farrell Seah

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