Combined with New Zealand's heightened standards for the certification, pasteurization, and storage of the dairy products it produces, these naturally healthy cows make New Zealand colostrum among the purest in the world.
The feeding practices of New Zealand dairies are also subject to very high standards, and are very different from those of the United States.
Whereas organic herds in the US are often restricted to a diet a dried, processed foods, New Zealand cows are always pasture fed, and this is thought to contribute to the superior quality of New Zealand colostrum as well.
Pasture-fed cows are exposed through grazing to a full spectrum of antigens in their environment, and therefore are able to develop a stronger natural immunity.
Farrell Seah
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